We are living in a busy world. It seems that 24 hours a day is just not enough. If you are a busy mother, you will know how complicated it is to serve meals in quick on the table. It will be so frustrating realizing that you can’t be on time at work because you can’t cook in fast. Well, you don’t need to worry anymore since you can try the recipe of Herbed Couscous and Asparagus Salad that you can do in less than 30 minutes.

You can apply the recipes for quick meals and serve the healthy and delicious meals on the dining table. You will have more time to enjoy your meals instead of spending time to cook it. The followings are ingredients needed to make the Herbed Couscous and Asparagus Salad. You need to prepare a bunch of asparagus, 2 tablespoons of fresh lemon juice, a teaspoon of Dijon mustard, ¼ cup of extra virgin olive oil, salt and pepper, a box of whole-wheat couscous, ¼ cup of chopped parsley, ¼ cup of snipped chives, and 4 ounces of crumbled goat cheese.

Once you have prepared all the ingredients, you can start cooking the Herbed Couscous and Asparagus Salad. The first is to boil water in a large pot over high heat. Salt the water and add asparagus on the boiled water. Cook it for about 2 to 3 minutes, drain and plunge it into an ice bath. Drain it again and put it aside. After that, whip lemon juice and Dijon mustard in a small bowl. Drizzle in the olive oil and whisk until the dressing is blended. And then, season them with salt and pepper for taste. Pitch the couscous with asparagus, parsley, chives, and goat cheese. Moisten with dressing and toss to the coat. What you should remember is not to dress the salad until right before serving because the lemon juice will change the color of the asparagus.